The recent surge in popularity of cooking shows has generated a lot of interest in the latest tools to turn you into a Masterchef. The latest craze in Europe is Ceramic Cookware which has the potential to replace teflon as the dominant type of cookware in use.
These days cookware is not just for cooking – Most pots and pans have a decorative value which lots of people want to capitalise on. The advancement of technology has also lead to new developments and types of cookware to surface. All types of cookware have their own sets of advantages and disadvantages.
The good thing about ceramic cookware is that it offers more advantages than other types of cookware. For instance, ceramic cookware has great insulation capacities. Thus, you can cook food well – even at low and medium temperatures.
Ceramic cookware also has very good heating distribution capacities. Designers of ceramic cookware have made sure to provide a design or frame that is very resistant to cracking despite the alternate cooling and heating process. Resilience to cracking is mainly done through a special technology and formula which controls the materials, shape and process throughout the production process of the ceramic cookware.
Take note that all materials are prone to react to chemical changes. If the cookware is not properly designed or manufactured then it is possible for the elements in the cookware to respond to the cooling process – resulting to unpleasant food color and even flavor. To prevent this from happening, ceramic cookware is treated using finishes thereby reducing the reactivity of the components comprising the cookware.
Another important thing to note about ceramic cookware is its thermal properties. Thermal properties refer to the heat transfer capacity of an element. Most of the time, cookware is designed to manage a lot of heat. Ceramic cookware has been tried and tested against international standards on thermal capacities and it is has been graded high. Not all cookware can manage with extreme heat but ceramic does.
As opposed to Teflon, ceramic cookware does not wear out or have its lining peeled off that easily. In fact, it does not make use of that sticker like surface that can come off over time. The finish is very different for ceramic cookware. The finish coats the entire thing thus making it a part of the cookware. It cannot be peeled off easily unless another chemical processing similar to that of the production process is done.
If you are looking for the best type of cookware these days then opt for some ceramic cookware. They are durable, reliable and enhance the overall cooking experience.